Professional-Grade Sausage Stuffer – Designed for precision filling, this vertical stuffer features an exclusive 304 stainless steel plunger that’s 3X more durable than aluminum, resists metal fatigue, and meets FDA food-contact standards. Adjustable speed control and an air release valve ensure smooth, perfect fills every time, while the non-slip base keeps the machine stable during operation.
Effortless Operation – The 45° Tilt-N-Lock barrel makes loading meat easy, and the included foot pedal allows for hands-free, single-person operation—ideal for both home kitchens and commercial production.
Quick-Clean, Low-Waste Design – The removable stainless steel cylinder and short curved stuffing tube reduce meat residue for cleaner operation and faster cleanup.
Food-Safe & Built to Last – Crafted from full stainless steel, including the body, barrel, and tubes, this CE-certified machine ensures hygiene, durability, and long-term performance.
Upgraded Sausage Kit – Includes 5 stainless steel tubes (0.4"-1.5"/10–38mm) for sausages, hot dogs, and snack sticks, plus 4 cream nozzles for dessert piping. Comes with 2 seals, a plunger rod, cleaning brush, and rubber feet for enhanced versatility.
Key Specifications
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Capacity: 12L (3.17 gal) / 23 lbs meat per batch
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Motor: 200W variable-speed commercial-grade motor
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Operation: Foot pedal & speed knob control
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Dimensions: 16.1" × 12.2" × 26.8"
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Weight: 57 lbs net (66 lbs shipping)
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Voltage: 120V / 60Hz (US standard)
Perfect For: Artisan sausages, jerky sticks, snack sticks, cream & custard piping, and small-batch commercial meat processing.